SPOTLIGHTS

Wine and pasta: what to ...

The best tip on pairing wine with pasta is to ignore the pasta and pay attention to the sauce. Pasta is simply a canvas to deliver the accompanying ingredients. For ...

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7 words for 7 indescribable ...

Describing a wine compares to writing a poem; not as easy as it would seem. Every wine tasting experience is unique because every one of us is an inimitable individual, ...

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How to create your own ...

Learn the fundamentals behind food and wine pairing to create your own great pairings. This guide will show you the steps and what to look for in your recipe to ...

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How to crack the code ...

There’s a lot of wine information out there but not a lot of good advice on how to get started and what to learn first. Fortunately, with a little direction, ...

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Wine Tips from Chile

The concept of grapes and winemaking was little known in Chile before Spanish conquistadors invaded during the 1500s, planting Pais vines which are now considered the country’s national grape. At ...

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Wine Academy: Tokaj

The wines of the Hungarian region of Tokaj or as they say it “toe-kay,” are a window into the past. For one, the word for wine in Hungarian, Bor, isn’t ...

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Wine and cheese: perfect pairing

Wine and cheese, no more heavenly a pairing exists on this earth, unless you’re teetotal and vegan of course. But are we getting the most out of our wine and ...

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Wine Academy: Brunello di Montalcino

Brunello di Montalcino is a wine made with 100% Sangiovese with Italy’s highest DOCG classification. This is the Sangiovese that most wine critics cite to be the best in all ...

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The use of Stevia in ...

This year’s SIAL Paris international food fair saw the debut of innovative wines that exchanged alcohol for unusual ingredients such as stevia and 24k gold leaf flakes. Regarded in some circles as ...

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Hungary and its wines

One hundred years ago, Hungary was one of the most important wine producers in Europe. Every royal court in Europe clinked glasses filled with precious gold Tokaji wine, while other ...

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