SPOTLIGHTS

Casa di Grazia: valuable for ...

Let’s imagine an ancient Greek colony, which overlooks the Mediterranean, we are in Sicily, Gela, a place steeped in history, an area where for centuries practiced the cultivation of grapevines, ...

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Marabino, wines according to nature

The moon is waning tonight, January 6, 2016, in the Val di Noto, between Eloro and Noto, where Marabino Winery, a vocation given to grapes from the area such as ...

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Tenuta delle Terre Nere, exceptionally ...

Over 30 years of passion and work in the world of wine is the result of Tenuta delle Terre Nere. Located in an extraordinary location on the northern slopes of ...

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Ornellaia Bianco, a new white

It is a new release of the Bolgheri Estateof Axel Heinz, it is the result of cumulative experience with whites at Ornellaia, 5 acres of white grapes planted in the ...

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Antinori Tignanello 2012: it tastes ...

After a mild and dry autumn, the winter of 2012 in Chianti Classico was characterized by cold temperatures and normal rainfall, above all in the months of January and February. ...

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Masi at Expo2015

“Feed the Planet, Energy for Life”, the core theme of the Expo exhibition that has just opened in Milan, has a natural place in the world of wine. In fact, ...

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Flying Donkeys: tasted in the ...

FLYING DONKEY 2015 is the first exhibition of Italian wineries, it will be held on Tuesday June 16th at the Espace Darwin to Bordeaux, from 10.00 to 18.00, meanwhile is ...

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Etna Rosso 2012, Tenuta delle ...

They are very proud to announce that Wine Spectator selected their Etna Rosso 2012 among the Top 100 wines of the year. All Sicily must be honoured to receive such a great recognition ...

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Santagostino Baglio Sorìa red, the ...

The Baglio Sorìa estate, where the sea breeze caresses the elegant structure of the vineyard, is home to an oenological treasure, one of the best Sicilian red wines in terms ...

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Benanti Pietramarina, Etna white top

“The wines of Benanti maintain a unique character and harmony with the territory that rocks them, resulting always expressive and authentic“, wrote some years ago on Intravino defining Giuseppe Benanti, ...

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