"Popular Wines"

What to drink at New ...

As we wrote Wednesday about Champagne, today it’s time to examine the Prosecco for your New Year’s Eve Party 2016! Prosecco is Italy’s most popular sparkling wine. While it’s often ...

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What to drink at New ...

The big parties for the New Year’s Eve are behind the corner and we need to choose what to drink for an enjoyable start of new year! Today and Saturday ...

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Exploring the Port Wines

Port is the most recognizable name in fortified dessert wines. Hailing from the Douro River Valley in northwest Portugal, Port was created in the 18th century by the British who ...

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5 counterparts of 5 great ...

Love great wine but live on a budget? Here are 5 exceptional wines and their value-friendly alternatives. As it happens, great wines can be found almost everywhere; you just need ...

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Wine Academy: Tokaj

The wines of the Hungarian region of Tokaj or as they say it “toe-kay,” are a window into the past. For one, the word for wine in Hungarian, Bor, isn’t ...

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Wine Academy: Brunello di Montalcino

Brunello di Montalcino is a wine made with 100% Sangiovese with Italy’s highest DOCG classification. This is the Sangiovese that most wine critics cite to be the best in all ...

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6 Wines for your Autumn

There’s a certain crispness to the early-morning air and the sun is sets a little earlier each day. The Autumnal Equinox announces the arrival of Autumn but it’s also the ...

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Spain and its best wines

Let’s forget about prestigious wines for a minute and focus on the multitude of awesome, lessor known wines and regions to explore. One region that continually flies under the radar ...

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A taste of cult wines

Cult wines are the pigeon-blood ruby of the wine world. They are engorged in a sort of mystery and delight that can only be satiated by tasting them. Of course, ...

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Chardonnay vs Viognier

Chardonnay and Viognier are both full-bodied white wines but they have subtle textural differences and aromatically are quite distinct. Both are full-bodied white wines and both typically are oak-aged to ...

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